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Tattie Scones - Baking with Granny

WebInstructions. Preheat the oven. Mash the potatoes in a bowl and toss in all the ingredients to form up a dough. Now, dust the surface with flour with dry flour and roll the dough. Then, cut the dough into saucer-sized round shapes and place it on the baking sheet. WebTattie scones are traditionally made as circles about 6 inches (15 cm) across and then cut into quarters, or farls. They may also be baked in small rounds. They are generally … dynamic american fund

Mary Berry

WebMethod Steam the potatoes in a steamer basket over a pan of boiling water for about 20 minutes or until completely tender. Put 150g/5½oz of the flour and the baking powder into … WebStir in the fruit, chips, and/or nuts, if you're using them. In a separate mixing bowl, whisk together the eggs, vanilla or other flavor, and half-and-half or milk. Add the liquid ingredients to the dry ingredients. Using a bowl scraper or a large spoon, stir the dough ingredients until all is moistened and holds together. WebNov 7, 2024 · Preheat the oven to 425 degrees F. In a food processor, pulse the flour, baking powder, salt, and sugar a couple times to combine. Add the butter and pulse 7-10 times until the butter is completely distributed. You shouldn’t see any chunks of butter, and the mixture should have a sandy texture to it. dynamic ambulance