WebFor cinnamon-apple hand pies with a rye crust: Make the crust using a scant 1 3/4 cups (200g) all-purpose flour and a generous 1/3 cup (40g) organic medium rye flour. For the filling, substitute 2 cups diced, skin-on apples for the blueberries, following the same preparation process. WebMar 2, 2024 · Instructions. Unfold 1 puff pastry sheet and press into the bottom of a greased pie pan. Cut off extra crust corners. Bake for 10 minutes at 375˚ then remove from oven and let cool. Keep the oven on as you'll bake again with filling, next. Press the cooled puff pastry down as needed to flat some.
Easy Baked Fruit Pocket Pies - Julias Simply Southern
WebJun 1, 2024 · Roll edge of puff pastry towards center to create a half inch border; set aside. In a bowl toss fruit, honey and lemon juice. Remove heated baking sheet from oven. Place puff pastry on bake sheet. Pour fruit mixture on top. Brush border with lightly beaten egg. *Optional: Sprinkle raw sugar on border. Bake for 20 - 25 minutes or until puff ... WebBrush the pies with the egg-wash mixture. Cut 3 small slits into the top of the pie crusts. Prepare the air fryer basket if needed. Place the pies in a single layer in the bottom of the basket of the air fryer. Air fry the pies at 380 degrees Fahrenheit for 6 minutes, flipping the pies halfway through the cooking time. borders computing galashiels
Puff Pastry Hand Pies: Mixed Berry Hand Pie Recipe Driscoll
WebNov 5, 2024 · Brush egg wash on top of the pastries, and use a sharp knife or a fork to poke a hole on top of each one of them. Six: Bake the mince pies in a preheated oven at 400 … WebJul 21, 2024 · Preheat the oven to 425°F. Line a baking sheet with parchment paper. Lightly flour your work surface then unfold the puff pastry. Using a rolling pin, roll it until it’s a 10-inch square. Round off the corners (if desired) then transfer the pastry onto the prepared baking sheet. In a medium bowl, stir together the strawberries, blueberries ... WebJul 22, 2009 · Preheat oven to 425 degrees. Gently unfold and lay out pie crust on a baking sheet lined with parchment or on a baking stone. In a separate bowl, gently mix together the (sliced) fruit, sugar and cornstarch. borders college short courses