WebMar 2, 2024 · Skin the garlic cloves and use a knife to crush each clove. 2. In the clean 5-gallon pail, add all the brine ingredients together and mix well with a large wooden spoon. Adding ingredients to brine mixture in pail. Stir ingredients well. 3. Clean your turkey and make sure the giblets are removed. 4. WebAug 6, 2024 · Instructions. Wash the turkey, remove the giblets and neck, then pat the turkey dry. Mix together all of the dried spices in a small bowl. Pat the spices all over the skin of the turkey. Cover the turkey with …
Smoked Self-Basting Turkey Recipe MyRecipes
WebApr 9, 2024 · 7. Smoke at 175 for 2 hours. 8. Adjust the temperature to 275 and smoke for an additional 1 hour or until the internal temperature of the turkey reaches 165 degrees F. 9. In the last half an hour of cooking time, baste the bird with melted butter. 10. Remove the bird from the smoker to a cutting board. Let the chicken rest for 5 minutes before ... WebSep 6, 2024 · Traditionally, you baste a turkey with a turkey baster. But if you don’t have one, or you don’t want to use up drawer space with a tool that you only break out once a year, you can... sample goals for performance evaluation
Smoked Butter-basted Turkey - Big Swede BBQ
WebJan 30, 2024 · Smoke the turkey, basting every 1 to 2 hours with juices from the bottom of the roasting pan, for 5 hours. Add more wood chips if desired. Continue smoking and basting, until turkey is no longer pink at … WebAug 9, 2024 · Baste the turkey with its own juices a few times during smoking, but avoid opening the smoker too often; you will lose heat and increase the cooking time. 7. Check … WebJun 28, 2024 · Basting a turkey is an attractive option because it helps seal in moisture and leaves you with a nice and shiny finish. It involves brushing or pouring liquid over the turkey that will release fat as it cooks. This could mean using the juices in the roasting tin or applying your own mixture over the turkey. Photo by Getty Images. sample goals for work