WebLecturing Instructor—Culinary Arts. Institute of Culinary Education, New York City. ServSafe Certification, National Restaurant Association. Freelance Private Executive Chef, New York City. Executive Chef, Captain Lawrence Brewing Co., Elmsford, NY; The Tavern at American Bounty, the Culinary Institute of America, Hyde Park, NY. WebAssociate Director—Admissions. 707-967-2338. The CIA at Greystone. Molly Martin. Admissions Counselor. 707-967-2493. The CIA at Greystone. 2555 Main Street. Make an Appointment.
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Whether you’re a student seeking a culinary or baking and pastry education, a home cook, a food and wine enthusiast, or an entrepreneur looking to start a new food business, the CIA in the Napa Valley is not to be missed! Join us at CIA Greystone (St. Helena) and CIA at Copia (downtown Napa) and discover a food … See more CIA Greystone is one of the world’s most unique and enriching schools for food and wine education. Built in the late 19th century and listed on the National Register of Historic Places, … See more Located in the heart of downtown Napa, CIA at Copia is the ultimate destination for exploring, experiencing, and enjoying the world of food, wine, … See more WebRed, white, new world, old world, and trending—just have fun discovering with tasting portions or enjoy a glass. You get to choose. Hours: Seven Days, 11 a.m.–7 p.m. Closed Thanksgiving, Christmas, and New Year’s Day. Our self-serve dispensers are easy to use in just five steps: Purchase a prepaid wine tasting card (available in $25 and $50). recreation supervisor salary
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WebMore than 90 percent of CIA students receive scholarships and financial aid. We’re ready to help you find the most convenient affordable way to pay for your CIA education. Don’t let applying for financial aid keep you from going to the world’s premier culinary college. Our Student Financial and Registration Services (SFRS) advisors are ... WebNapa Valley Cooking School’s Advanced Professional Culinary Program begins on our St. Helena campus every August and January. The program’s Global Externship component begins immediately after completion of curriculum in St. Helena and is completed in time for students to graduate in March (August start) and September (January start). WebThe Culinary Institute of America. 1946 Campus Drive. Hyde Park, NY 12538-1499. Phone: 845-452-9600. recreation supplies