WebJul 1, 2016 · 12 lbs of red cabbage (3-4 heads), cored and shredded 1/2 cup canning or pickling salt 1/4 cup whole cloves 1/4 cup whole allspice 1/4 cup whole black peppercorns 1/4 cup celery seed 2 cinnamon sticks, … WebApr 30, 2024 · Instructions. Cut cabbage in half, remove the core and then shred the red cabbage using a knife or mandolin. Layer the cabbage in a bowl covering each layer with a bit of the salt. Let stand 24 hours …
Authentic German Red Cabbage – Rotkohl - My …
WebSalt the red cabbage overnight to soften it – this way, it will only need cooking for a fraction of the time. It still retains all the flavour and texture. 5. Red cabbage with apples & star anise Apples and red cabbage are perfect partners. This braised dish is laced with cinnamon and bay leaves, too. 6. Cider-braised cabbage wedges WebJan 9, 2024 · Instructions. In a dutch oven, add the olive oil and the sliced onions and cook for 2-3 minutes. Add the red cabbage and braise just until the cabbage is wilted, about 3-5 minutes. Season to taste with salt and … duty of care for road users
Blaukraut (German Red Cabbage) - Allrecipes
WebAug 25, 2012 · I've been trying to find guidelines for canning German red cabbage with apples, but not having any luck. It would seem that canning cabbage is not recommended unless it is fermented (Sauerkraut) or has enough vinegar added to make it almost a pickle - which is what the only recipe in the BBB is like. WebPut the cabbage in a bowl and add 3 TBS canning salt or sea salt, sprinkling it over the top. Using your hands knead the salt through the sourkraut. You will notice that the cabbage will begin to release its juice. Next, pack the cabbage into a clean jar. For 5 lbs of cabbage, you will need a half-gallon jar. WebMar 17, 2024 · Add the sugar and vinegar, simmer: Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot. Bring to a simmer, then reduce … duty of care for healthcare professionals