WebMar 27, 2013 · They found that liquid smoke flavoring, black and green teas and coffee activated the highest levels of a well-known, cancer-linked gene called p53. advertisement The p53 gene becomes activated ... WebJan 3, 2024 · A person's DNA might provide insight into why they enjoy black coffee, according to a study in Scientific Reports that compared genetic analysis of participants to their self-reported flavor preferences. Participants whose genes indicated a rapid metabolism of caffeine tended to favor the strong, bitter flavors of black coffee and dark ...
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